Pork Tenderloin with Herb Rub Penne with Seven Fresh Herbs Creamy Basil Lasagna Chicken and Asparagus with Herbs Lemon-Herb Salmon Pork Tenderloin with Herb Rub The USDA now advises us to cook pork to an internal temperature of 145°F, then allow the meat to rest for 5 minutes. The lower temperature makes for a more […]