My early Christmas present arrived last week and I’ve been enjoying it enormously–not just for the pleasure of playing again after decades away from the keyboard, but because of the memories. Lots of them. Like many kids, I started piano lessons when I was eight–not yet old enough, certainly, to appreciate the opportunity. That came […]
Read MoreAnother Dahlias Giveaway!
We’re having another book giveaway to celebrate the publication of The Darling Dahlias and the Voodoo Lily. You can win these four signed hardcovers for yourself or for gifting. One of the things I enjoy about this series is writing about Southern food–especially (since these are 1930s novels) the foods that were popular in the […]
Read MoreElection Cake: A Tasty Slice of History
I love old recipes. They show us what foods people liked, what ingredients were available, and–sometimes–what traditions and events they celebrated. I was browsing through a late eighteenth-century cookbook not long ago when I came across a recipe for something called Election Cake. “Old-fashioned election cake,” I read, “is made of 30 quarts of […]
Read MoreNew Darling Dahlias Available for PreOrder!
The Kindle edition of the latest Dahlias mystery is now available for preorder! The paperback edition will be available next week, the library hardcover edition will be published next spring, and the audio will be announced soon. It’s 1935 in little Darling, Alabama. The town has a new radio station, Voodoo Lil has a little […]
Read MoreThe New Dawn, Beta, and a Deep Breath
This rose bush doesn’t look like much–only a flurry of unremarkable green leaves. But just two weeks ago, it was a mass of leafless brown sticks. This was a first, for over the 25 years of its life, this resilient New Dawn had never lost its green leaves until after December’s killing frosts. But August’s […]
Read MoreA Curious Herbal
I’ve always loved old herbals–illustrated books that describe plants and their uses. I especially enjoy browsing through my collection of reprints, noticing how our understandings of plants have changed over the centuries. Take the dandelion, for instance. Every year, Americans dump over 90 million pounds of herbicides on their lawns, primarily to get rid of […]
Read MoreWorks in Progress: Summer 2020
The current cross stitch project. This one is a Dimensions kit called “European Bistro”–16″ x 11″ on Aida cloth, 18 count, so it’s big and a bit picky. I started it in April 2020, and it’s going pretty fast–except that I haven’t done much of the detailing yet–the outlining that creates the illusion of depth […]
Read MoreDesert Willow: A Texas Native
It looks like an orchid, doesn’t it? It isn’t, and it isn’t a willow, either. Chilopsis linearis is actually in the begonia family, along with the catalpa tree and the trumpet vine. But the leaves look willow-ish and the native peoples used it in the same way they used willows. Close enough. Here in the Texas […]
Read MoreMother’s Day at Meadow Knoll
It’s not just a day for moms on our human calendars. It’s a big week–a month, actually, for moms all over our Hill Country homestead. This whitetail doe brought her fawn for us to see, while the two of them enjoy a morning browse […]
Read MoreHunkering Down
We’ve lived here at Meadow Knoll for over thirty years, and this has been the most beautiful spring I can remember. The New Dawn rose on the trellis beside the deck is heaped with fragrant rosy-pink blossoms. To the delight of the hummingbirds on their northward migration, the crossvine climbing the east wall of the […]
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