I’ve started this post several times, only to lose it as the power went off again. This is our fourth day with intermittent, unpredictable power. When I can get email, I can see numerous thoughtful messages–thank you. I won’t be able to answer each one, so please consider this quick post an answer to all, […]

Here in the Texas Hill Country, it doesn’t usually get very cold–not much below freezing and then for only a couple of hours. This week, though, we’ll join all of you Northerners in the cold that’s pushing down from the Arctic. The weather folks are telling us that we’ll be in the 20s for a […]

They may be tiny, but they’re beautiful: a landscape in miniature, a tiny garden, so small that they are usually beneath our notice. Which, given the destructive habits of our species, is probably a good thing. But being tiny doesn’t mean being unsuccessful. Lichens are among the oldest living things on earth. They inhabit every […]

My early Christmas present arrived last week and I’ve been enjoying it enormously–not just for the pleasure of playing again after decades away from the keyboard, but because of the memories. Lots of them. Like many kids, I started piano lessons when I was eight–not yet old enough, certainly, to appreciate the opportunity. That came […]

We’re having another book giveaway to celebrate the publication of The Darling Dahlias and the Voodoo Lily. You can win these four signed hardcovers for yourself or for gifting. One of the things I enjoy about this series is writing about Southern food–especially (since these are 1930s novels) the foods that were popular in the […]

  I love old recipes. They show us what foods people liked, what ingredients were available, and–sometimes–what traditions and events they celebrated. I was browsing through a late eighteenth-century cookbook not long ago when I came across a  recipe for something called Election Cake. “Old-fashioned election cake,” I read, “is made of 30 quarts of […]

This rose bush doesn’t look like much–only a flurry of unremarkable green leaves. But just two weeks ago, it was a mass of leafless brown sticks. This was a first, for over the 25 years of its life, this resilient New Dawn had never lost its green leaves until after December’s killing frosts. But August’s […]

I’ve always loved old herbals–illustrated books that describe plants and their uses. I especially  enjoy browsing through my collection of reprints, noticing how our understandings of plants have changed over the centuries. Take the dandelion, for instance. Every  year, Americans dump over 90 million pounds of herbicides on their lawns, primarily to get rid of […]

The current cross stitch project. This one is a Dimensions kit called “European Bistro”–16″ x 11″ on Aida cloth, 18 count, so it’s big and a bit picky. I started it in April 2020, and it’s going pretty fast–except that I haven’t done much of the detailing yet–the outlining that creates the illusion of depth […]