The Hollyhock [Alcea rosea] was once eaten as a pot-herb, though it is not particularly palatable. Its flowers are employed medicinally for their emollient, demulcent and diuretic properties, which make them useful in chest complaints.—Mrs. Maud Grieve, Modern Herbal, 1929 When I was a girl, I loved the frilly hollyhocks that grew along the garden fence […]
Read More