Besides being nice to look at, rue just might be good for your eyes. Consider, for instance, the fact that ancient Roman painters are said to have consumed great quantities of the bitter-tasting plant, especially in salads. They believed that rue sharpened their eyesight and allowed them to see colors in their true light—a valuable […]
The opium poppy has been around for a very long time. Three millennia before the time of Christ, it was cultivated in Mesopotamia, where the Sumerians and the Assyrians knew it as the “joy plant.” Its effectiveness as a narcotic, a painkiller, and a euphoriant was well known, and the dried, milky juice of the […]
My father hated mullein. When I was growing up on our little farm in Illinois, he used to pay me a dime an hour to cut this weed out of the fence rows. As I hacked with my hoe, I whiled away the hours by imagining that I might use the plant as a flaming […]
Herbs are a natural for a window ledge. With a window box to frame your view, all you have to do is reach out and pinch a bit of basil or nip a few nasturtium blossoms to add color and flavor for your salad. The view from the other side is almost as nice, for […]
Did you know that the word potpourri is French for rotten pot? You can make authentic Victorian moist potpourri–sometimes called “sweet jar”–by thickly layering fragrant blossoms with salt in a wide-mouthed ceramic or opaque glass jar. Use blossoms of rose, carnation, peony, lilac, honeysuckle, or lavender and the leaves of scented geraniums and other fragrant herbs (margoram, rosemary). […]
Every time you take an aspirin, think willow. The use of willow bark dates back to Hippocrates (400 BC) when chewing on the bark was recommended for people suffering from fever or inflammation. The bark of white willow contains salicin, which is a precursor of acetylsalicylic acid, the chemical in aspirin. But you could also […]
We’re not the first civilization to treasure this divine concoction. The Mayans of Central America worshipped the cacao plant (Theobroma cacao), used its beans as money, and brewed them into a medicinal drink called xocolatl, mixed with wine and fermented corn. The later Aztecs of Mexico added chile peppers to make an aphrodisiac. The explorer […]
This sweet little guy’s mom told him to hunker down and pretend he’s a fallen log, covered with mushrooms. He didn’t stir when I stumbled on him, and he was still there when I came back with my camera. From the looks of the does in our resident deer herd here at Meadow Knoll, there […]
Celery leaves make a delicious seasoning for soups, chowders, and vegetable dishes. You can use them fresh or dried. (Drying concentrates the flavor.) Celery leaves contain calcium, vitamin E, magnesium, and iodine. To dry the leaves in the oven, strip from the stalks, rinse and pat dry, and spread on a cookie sheet. Use your […]
Ubiquitous is right. Around 200 species of this plant can be found in temperate regions around the world.
Horseradish isn’t just for hamburgers. It has a long history of medicinal uses in cultures around the world. Some of its traditional therapeutic uses: –As a diuretic, increasing urinary flow. It also increases perspiration, and was used to treat fevers. –As a poultice, it was used externally for wound infections, arthritis, and pleurisy. –As a […]
In this podcast, Susan Albert talks about parsley, the culinary herb that everyone loves to hate. Learn how to grow parsley, how to use it, and why only certain people were supposed to plant it.
In this episode, Susan is talking about rosemary, one of the most beloved herbs of all time. She will tell you why rosemary was good for preserving mummies, how it became a symbol of love and faithfulness, and what scientists are learning about its ability to help us remember.
Yes, indeed, the onion is an herb—a self-assertive herb with a fascinating folklore history in cultures all around the world, as well as a favorite in everybody’s kitchen.
Learn where this delightful plant came from, why it spread so rapidly, and how to use it in crafts, in aromatherapy, and in your kitchen.
Some plants were made to be walked on! Plantain is one of those herbs that is always underfoot—in your yard, in your garden, in the neighborhood park. Susan fills you in on plantain’s mythic history and tells you how to use this valuable “weed.”
Everybody’s favorite herb is a winner in your garden. Whether you live north or south, east or west, you can grow and enjoy lavender. Growing tips, ideas for cooking with lavender, and lavender crafts.
You might not think of the violet as an herb, but the plant has a long and interesting history of culinary and medicinal use. And while violets have come to be symbolic of steadfast devotion, they have also been associated with faithlessness and death.
Ruby has a rare gift for seeing things others can’t. But when she tries to look into the secret landscape of her dream, is she seeing what’s real or what’s false? Enter Ruby’s mysterious world in the first book of this masterfully crafted trilogy.
Here in the Texas Hill Country, we have our resident year-round flocks of cardinals, chickadees, titmice, doves, and several species of sparrows. But we’re summertime hosts to two buntings: the Indigo and the Painted . . .
The Bewick wren team has built a new nest on Bill’s workbench–and I’m moving my website to Wordpress!
With their spikes of distinctive, freckle-throated bells, foxgloves are a cottage garden favorite, providing a graceful, stately accent in a garden of part-sun and shade. They are at home in the woodland or native garden, in rock gardens and in formal borders.
The fern is certainly a delightful addition to our gardens, filling those shady spots, both dry and wet, where nothing else will grow. But ferns have other important uses, as well. There’s plenty to be learned about their secret lives!
Even music can hold a intriguing mystery. But is Ruby hearing the real song, or something else altogether? And why is Ethan Connors so interested in her psychic gift? Find out, in the second book of this suspenseful trilogy.
If you’ve been stung by a nettle Urtica dioica, you probably haven’t forgotten the experience, and you may have avoided this notorious weed ever since. But over the centuries, the nettles has been a valuable wild herb. Next time you see a nettle, say “thank you.”
Investigative reporter Jessica Nelson brings Ruby a mystery only she can solve, a serial killer whose identity is hidden in an ancient image on the card he leaves at the scene of his crimes. A stunning conclusion to the Crystal Cave trilogy.
China Bayles and Pecan Springs police chief Sheila Dawson team up to solve a vanilla-flavored murder.
If you’re a woman who writes or a woman who would like to write, if you’ve ever journalled just for yourself or written family history for your descendants, if you long to tell your own story to your family and friends or to the world, this book will help you get started and keep writing each and every week for a whole year.
When former fashion model Kay Summersby is assigned to drive General Eisenhower in war-time London, they quickly become involved—in spite of Ike’s marriage to Mamie and Kay’s engagement to an American colonel. Kay and Ike struggle to keep their commitments but are increasingly drawn together. Mamie is battling jealousy, fragile health, and gossip. An engrossing and deeply sympathetic novel, based on Kay’s memoirs, Ike’s letters, wartime diaries, and extensive research in three decades of newspaper archives.
Here at Meadow Knoll, these baby girls are enjoying their first afternoon outdoors in the chicken pen.
The antique rose on the trellis beside the deck is having a stellar spring.
It’s Christmas, 1934, and Darling, Alabama, is unwrapping a package of Christmas puzzles. Will the new bakery survive? Will Charlie Dickens learn his wife’s secret? Will the sheriff find out what’s brewing at the prison farm? But Darling folk have courage, respect for their neighbors, and dream of doing their best. There’s nothing puzzling about that!
China and Ruby meet a former resident of Pecan Springs and delve into an intriguing mystery from the long-ago past.
When the Lucky Four Clovers run into a string of bad luck, it looks like the music may have ended for Darling’s favorite barbershop quartet. And while liquor is legal again, moonshine isn’t, And as Sheriff Buddy Norris discovers when he confront Cypress County’s most notorious bootlegger, it helps to have a little luck in your pocket.
China Bayles and Mike McQuaid spend an unsettling weekend settling a few old scores.
China comes to the aid of a nurse who ends up in the hospital and uncovers a complex case of fraud and murder…
When AP political reporter Lorena Hickok–Hick–is assigned to cover Mrs. Franklin D. Roosevelt, the wife of the 1932 Democratic presidential candidate, the two women become deeply, intimately involved. Their relationship begins with mutual romantic passion, matures through stormy periods of enforced separation and competing interests, and warms into an enduring, encompassing friendship that ends only with both women’s deaths in the 1960s–all of it documented by 3300 letters exchanged over thirty years.
This Thanksgiving, be grateful for China Bayles—who teams up with a game warden friend to solve a complex case of theft and murder.
The Eleven O’Clock Lady ain’t no lady—at least, that’s what Sheriff Buddy Norris and the Darling Dahlias suspect. When she’s found strangled with her own silk stocking, the roots of the murder seem to twist around everything else in Darling, threatening the uneasy relationship between the town and the new CCC camp.
An artful crime and a crafty criminal teach China Bayles and her friends that death comes in many colors.
